🍑Bring on the peaches.. says executive chef Patrick Gayler of Mission Hill Family Estate Winery – as the Terrace Restaurant opens Friday, May 9, for another unforgettable season of open-air dining.
“Spring has arrived in our beautiful vineyards, and we’re excited to share our latest vintages and seasonal menus with you.” says Gayler. “After a year without stone fruit, we’re especially excited to feature a ‘tart of the day,’ showcasing the freshest Okanagan fruit.”
Guests can enjoy the ever-changing 3-course option alongside our 5-course Chef’s Menu.
The culinary philosophy honours seasonality, simplicity and a deep sense of place that defines the Okanagan Valley. Each dish tells a story, thoughtfully prepared with estate-grown and locally sourced ingredients, paired with award-winning wines.🍷 Set against breathtaking panoramic views, this dining experience is a sensory immersion into the finest the region has to offer.
While advance reservations are strongly recommended, same-day bookings are welcome when capacity allows. https://www.opentable.com/booking/experiences-availability?rid=59695&restref=59695&experienceId=455902
Winery photos captured last weekend by Yvonne Turgeon 📸 Chef photo contributed.